Ceramic coated rice thick pot for cooking clay pot cooks rice with heat made of thick no heat Banko thick made in Uchiyama Ceramics pot, rice,

Compatible with 3 cups 3 cups: Cook rice for 20 minutes on low heat and steam for 25 minutes. Made in Japan (Yokkaichi Banko ware) Spill-resistant design The thick body allows you to cook rice without adjusting the heat. Thanks to the thick body, the rice will not be cooked evenly on the top and bottom. By cooking over low heat, the heat is stored in the pottery, so the rice can be cooked without boiling over. You can learn how to cook delicious rice with the attached recipe. It's ceramic coated, so it's easy to clean even if it gets burnt.