Bamboo 24cm Set of 2 bodies and 1 20 sheets of paper specifically for the Steamer, lid, Steamer, Steamer, steamer_TMTS-2421

This bamboo steamer set features two 24 cm diameter steamer bodies, one lid, and 20 sheets of specially designed steamer paper.

[Key features] The lid measures 22 cm inner diameter, 24 cm outer diameter, and 4 cm in height. Steaming

Steaming is a healthy cooking method that preserves the original flavor and nutrition of ingredients without using oil, keeping calories low and removing excess fat. This steamer

This steamer is suitable for a variety of dishes including vegetables, meat, fish, warming cold rice, meat buns, and shumai. The steamer's depth

The steamer's depth has been increased by approximately 5 mm compared to conventional products, providing extra height and volume inside the container. Each lid

Each lid has a unique natural bamboo appearance with variations in color and details. The included steamer paper prevents food juices from directly contacting

The included steamer paper prevents food juices from directly contacting the steamer's inner bottom, helping to reduce stains.

Large capacity 24 cm diameter size ideal for family meals and cooking multiple dishes at once.

Two-tier design allows simultaneous steaming of different ingredients, saving time.

Natural bamboo material offers a light, durable, and pleasant texture, enhancing kitchen atmosphere.

Includes 20 sheets of steamer paper for easy use and cleanup, preventing food from sticking.

Versatile for steamed buns, shumai, vegetables, meat, fish, egg dishes, and more.

Simple, classic design suitable for first-time steamer users and those seeking a reliable bamboo steamer.

[Usage instructions] 1. Before first use, soak the steamer in water for about 15 minutes and gently wash with a dishwashing sponge without detergent or with diluted detergent that does not create bubbles. 2. Fill a pot with plenty of water and steam rice in the steamer basket to moisten it and help parts fit together. 3. Place the wet steamer on a pot with moderately warm water, add ingredients, and cover. Use medium to slightly strong heat on gas stoves, adjusting steam output. For IH stoves, follow similar heat guidelines. 4. Cooking times vary by food type; check doneness by inserting a bamboo skewer. Place longer-cooking foods on the bottom tier and quicker-cooking foods on the top tier.

[Precautions for use] Bamboo steamers are not suitable for continuous long-term use; generally, they can be used continuously for up to 20 minutes. Natural wood pigments may cause yellow to brown water during initial use, and burnt marks or charring on the edges and bottom are normal characteristics of bamboo. For storage, ensure the steamer is completely dry to prevent mold. Avoid stacking steamers or storing in closed shelves; separate lids and bodies or hang them.

[Recommended for] - those new to steaming - cooking for families - enjoying dim sum - steaming various ingredients - and anyone appreciating natural bamboo kitchenware. This set enables easy incorporation of steaming into everyday cooking while enjoying the warmth - natural beauty of bamboo. It is practical for everyday meals - meal prep - and home parties - expanding your cooking options beyond grilling - stir-frying - and boiling

[Set contents] - 2 bamboo steamer bodies 24 cm, 1 lid, 20 sheets of steamer paper