Ingredients: Organic Sprouted Raw Buckwheat Flour, Water!!! It does not contain eggs, dairy products, colorants, preservatives, sweeteners, artificial flavors, corn, rice and added starch. - Source of Protein and Fiber - Gluten-free - Vegan - Does not contain added starch - Does not contain rice - Additive-free - Preservative-free WHAT IS SPROUTING? Legumes, seeds and grains contain anti-nutritional elements such as lectins, saponins and phytic acid due to their natural structure. These elements are a defense mechanism that protects the seeds from external factors. However
They are not suitable for human digestion and prevent the absorption of vitamins, minerals and proteins contained in legumes. With sprouting, this defense mechanism is largely eliminated. At the same time, the nutritional value of legumes, grains and seeds increases many times, and their absorption becomes easier. Digestion becomes possible. Sprouted foods turn into superfoods. Our products, sprouted in sterile air-conditioning systems, are dried in dehydrators below 40 degrees, preserving all vitamin and mineral values, and turned into flour as whole grains in stone mills without being exposed to high temperatures. Our pasta, which does not contain any preservatives or additives, uses only sprouted legume flour, cold-pressed olive oil, and high pH drinking water. All our products are produced in a facility with BRC Global Standards, HACCP 22000, ISO 9001, ISO 14001 and ISO 10002 certificates, which is a Food Safety Management System. Only gluten-free products are produced in our facility, and cross-contamination risks are prevented. Every stage of the products you purchase, from raw materials to packaging, is inspected for traceability.
