Tata Sampann Hing (Bandhani Hing), Recommended by Chef Sanjeev Kapoor, Compounded Asafoetida, 100g & Tata Sampann Chaat Masala , 100g

Tata Sampann Hing Bandhani Compounded Asafoetida 100g & Chaat Masala 100g - Recommended by Chef Sanjeev Kapoor

Elevate your everyday cooking with this powerful duo from Tata Sampann, one of India's most trusted spice brands, personally recommended by legendary chef Sanjeev Kapoor. The Bandhani Hing is a premium compounded asafoetida known for its bold, authentic aroma that instantly transforms dals, curries, and vegetable dishes with just a pinch, delivering that unmistakable depth of flavour that defines Indian home cooking. Alongside it, the Tata Sampann Chaat Masala is a vibrant, tangy spice blend crafted to bring restaurant-quality street food flavour to your kitchen, perfect for sprinkling over fruits, salads, snacks, chaats, and grilled dishes. Both products are made with carefully sourced, high-quality ingredients and processed under strict quality controls to ensure consistent taste and freshness in every pack. The 100g packs are conveniently sized for regular household use and come in resealable, airtight packaging to preserve potency and aroma over time. Whether you are an everyday home cook or an enthusiastic foodie, this combo brings the authentic taste of India straight to your plate.

How to Use: - For Hing - heat a small amount of oil or ghee in a pan and add a pinch of Bandhani Hing to release its full aroma before adding other ingredients - Use Hing in dals, sabzis, rasam, kadhi, and rice dishes as a flavour base - For Chaat Masala - sprinkle directly over fruits, salads, chaats, papdis, samosas, or grilled snacks just before serving - Mix Chaat Masala into yogurt-based dips, raitas, or lemon-dressed salads for an instant tangy lift - Both spices can also be stirred into marinades, chutneys, and sandwich spreads for a flavour boost - Use Hing sparingly as it is highly concentrated - a small pinch goes a long way - Store both packs in a cool, dry place away from direct sunlight and seal tightly after each use

Ingredients: Bandhani Hing - Compounded Asafoetida (Ferula asafoetida resin with wheat flour, edible starch, and permitted anti-caking agents). Chaat Masala - Coriander (Coriandrum sativum), Cumin (Cuminum cyminum), Dried Mango Powder (Amchur), Black Salt (Kala Namak), Black Pepper (Piper nigrum), Dried Ginger (Zingiber officinale), Red Chilli (Capsicum annuum), Carom Seeds (Trachyspermum ammi), Asafoetida (Ferula asafoetida), and permitted spice extracts and anti-caking agents. No artificial colours or flavours added.

Manufacturer Country: India

Legal Disclaimer: This product is a food-grade culinary spice blend intended for cooking and flavouring purposes only and is not a medicine or dietary supplement. The Bandhani Hing contains wheat flour and is not suitable for individuals with gluten intolerance or wheat allergies. Chaat Masala contains black salt and may not be suitable for individuals on sodium-restricted diets. Pregnant women, nursing mothers, and individuals with existing medical conditions or those on prescribed medication should consult a qualified healthcare professional before use. Discontinue use immediately if any sign of allergic reaction occurs. May contain traces of tree nuts, sesame, and other spices processed in the same facility. Store in a cool, dry place away from heat and moisture. Keep out of reach of children. Natural colour and aroma may vary slightly between batches due to seasonal variation in raw ingredients.