Coated frying pans are easy to use, but they can get scratched when using a metal spatula. Adamant solves this problem.
Fissler's superior coating technology has created a frying pan that maintains its non-stick properties while retaining its stone-like hardness and resilience, making it scratch-resistant and safe to use with a metal spatula.
■ Fissler's innovative silicon carbide adamant coating, created through its superior technology
Silicon carbide is a material with exceptional hardness, abrasion resistance, and excellent heat conductivity. Furthermore, when combined with fluororesin, it provides excellent non-stick properties. Adamant frying pans combine silicon carbide, a type of ceramic, with fluororesin, combining the excellent properties of both materials.
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[Durable and long-lasting, made in Germany] This frying pan is durable enough to withstand metal spatulas and boasts excellent non-stick properties. The stainless steel body has excellent heat retention, and Fissler's unique "thick-bottom three-layer capsule structure" provides excellent heat conductivity and heat retention, resulting in crispy, fluffy food. Compatible with both gas and induction cooktops.
[Coating] Silicon carbide is a material with exceptional hardness and abrasion resistance, as well as excellent heat conductivity. Furthermore, when combined with fluororesin, it provides excellent non-stick properties. This frying pan is hard, scratch-resistant, has good heat conductivity, is resistant to high temperatures, and is non-stick.
[Design & Function] The ergonomic design makes it easy to grip and reduces weight. It also features a non-slip and heat-resistant finger protector, even with wet hands. Hanging hook design. The hanging hook design makes storage convenient and space-saving. The edge of the body is uniquely Fissler's design, preventing liquid from dripping, regardless of the angle from which it is poured. It will not stain the exterior or your kitchen. [Easy-to-use shape] The shallow shape with wide edges makes it easy to turn ingredients over, making it perfect for stir-frying and making omelets.