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1. KEY FEATURES:
- Knife made with patented new material Z212*1 Uses a new material that is significantly harder than conventional ceramics.Abrasion resistance (strength against abrasion) is further improved, and the sharpness is more than twice as long *2 Lasts longer *1 Patented / No. 6151878 *2 Comparison of our conventional products Z206 and Z212)
- Ceramic knife that is light, sharp, and cuts cleanly Ceramic knives do not give off metal, so the food will not discolor and will maintain the original taste of the food.Also, since it won't rust, it's dishwasher safe, bleach sterilized, and easy to clean.
- For long-term use Ceramics are not metal.Avoid dropping it in the sink or twisting it sideways when cutting.Also, do not use it on hard foods such as pumpkins, frozen foods (semi-thawed foods), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.The blade may chip or break
- Size/Weight: (16cm) Main unit/28.5 x 4.7 x 1.8cm/84g, (13cm) Main unit/25.5 x 3.7 x 1.8cm/68g, Country of origin: China
- Materials: Blade/fine ceramics, handle/polypropylene (heat resistant temperature: 110 degrees), set contents: Santoku knife (16cm), Petty knife (13cm)
2. PRODUCT DESCRIPTION:
[Knife using new material] Adopts new ceramic material "Z212".Because it has higher hardness than conventional ceramics, it has improved abrasion resistance and maintains its sharpness more than twice as much as conventional products *Compared to our conventional products (comparison of Z206 and Z212) [Renewed handle design] The blade has a shape that eliminates the difference in the joint between the back and the ventral side of the handle, and has an evolved handle design that allows you to easily change your grip to suit the cutting method and the amount of force applied.The shape has been carefully adjusted to make it easy to use, such as the position of the curve where you place your finger. [Light, sharp, and cleanly cutting ceramic knife] Ceramic knives do not give off any metal, so food does not discolor and retains its original taste.In addition, it is dishwasher safe, bleached and sterilized, making it easy to clean. [For long-term use] The blade of the ceramic knife is not metal.Avoid dropping it in the sink or twisting it sideways when cutting.Also, do not use it on hard foods such as pumpkins, frozen foods (semi-thawed foods), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.The blade may chip or break
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 0.38 kg
- Dimensions: 33.3 x 12.7 x 3.2 cm
4. SPECIFICATIONS: