MIRACLE KINAKKO (Miracle Kinakko) 100% Japanese Soy Flour (100% Hokkaido Soy Flour) Soy Protein, Isoflavones, Dietary Fiber, Soy Protein, Dissolvable,

KEY FEATURES: • ✅Ingredients are domestic soybeans (from Hokkaido)! For those of you who want to easily consume soybean nutrients that are good for your body every day, [Soybean Flour for Your Body] is now available! • ✅ Supervised by Mitsutatsu Tsunoda, Doctor of Nutrition, Kanto Gakuin University ■Using a special heating and special pulverization technology (patented *1) for soybeans, we have developed a surprisingly smooth and delicious soybean flour that eliminates the grassy odor, harshness, and astringency characteristic of soybeans! *1 Patent 5975578 Successful inactivation of almost all nutritional inhibitors! By focusing on the ingredients and manufacturing method, we have created a completely new soybean flour that can be eaten ``as is.'' • ✅By special crushing technology. Ultra-fine particles of 10 to 30 microns are easily dissolved in water and have a smooth texture! Furthermore, we use 100% Toyomasari soybeans from Hokkaido. Contains no preservatives, fragrances, colorants, or other unnecessary substances. [Soy isoflavone aglycone equivalent value 21.8mg] [Plant protein 5.6g] [Dietary fiber 2.2g] *3 tablespoons (per 15g) Ingest the entire nutrients of soybeans! • ✅How to use: Mix or pour about 15g (about 3 tablespoons) a day into your favorite drink or food (water, milk, coffee, smoothie, corn soup, miso soup, yogurt, granola, salad, pasta, ice cream, etc.) for breakfast, lunch, and dinner. Perfect for making healthy sweets such as pudding, cake, rare cheesecake, yokan, crepes, etc.♪ • ✅Nutritional information: (per 15g per day): Energy 71.1kcal/Protein 5.6g/Fat 3.6g/Carbohydrate 4.1g/Carbohydrate 1.9g/Dietary fiber 2.2g/Salt equivalent 0.0g/Calcium 19.5mg/Iron 0.9mg/Potassium 315mg/Magnesium 34.5mgIsoflavone aglycone value 21.8mg *This figure is an estimated value. Allergens (28 items) Soybean

SPECIFICATIONS: • Brand: Miracle Kinako