[Made with Kishu Nankou plums and Hokkaido-grown ma-kombu] This Kishu plum and kombu tea has just the right amount of acidity and a mellow umami flavor. For those who love plum and kombu tea but don't like it too salty, or who want a powder with just the right flavor that can be used in cooking, this tea is perfect. Enjoy the exquisite harmony of Kishu Nankou plums, the rich, rich flavor of Hokkaido-grown ma-kombu, and the addition of shiso and matcha.
[Specially selected domestic ingredients] Made with Kishu Nankou plums from Wakayama Prefecture. Nankou plums are harvested by allowing the fruit to ripen and fall naturally, resulting in sweet flesh and a rich fragrance. Ma kelp from Hokkaido is characterized by its elegant umami and rich flavor. Its subtle, clear umami brings the flavor together in a mellow way.
[Attention to harmony of flavors] The shiso enhances the flavor of the plum, and the mellowness of the matcha softens the sourness, resulting in the creation of the ideal plum kelp tea that has a strong plum flavor but is not too salty. It is deeply delicious. It's so delicious that you'll want to drink another cup.
[Delicious nutritional supplement] Enjoy a delicious supply of minerals, vitamins, and dietary fiber, including calcium, iron, zinc, alginic acid, water-soluble dietary fiber, fucoidan, glutamic acid, vitamin B2, vitamin E, potassium, beta-carotene, catechin, theanine, and iodine.
Ingredients: Salt (Made in Japan), Sugar, Ume Plum (Kishu Ume), Ume Powder (Kishu Ume), Matcha, Shiso, Kelp, Seasoning (Amino Acids, etc.), Acidulant, Flavoring. Net Weight: 100g. Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. Best Before Date: See product label. Nutritional Information: Per serving (2g) (estimated): Calories 3.4 kcal, Protein 0.094 g, Fat 0.006 g, Carbohydrates 0.74 g, Salt Equivalent 1.12 g. Other Information: *Packaging may change without notice. *After opening, keep the zipper tightly closed and consume as soon as possible, regardless of the best-by date. *This product is manufactured in a factory that also produces products containing milk, wheat, peanuts, crab, shrimp, squid, mackerel, chicken, pork, soybeans, sesame, apples, beef, gelatin, and salmon. [How to use] Add 2g of powder to 100cc of hot water, stir well and drink. Can also be used as a seasoning.