----------------------------------------------------------------------
【Voltage Compatibility】
When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.
【Plug Type】
Our products use Japanese plug types (A or B type).
Please use a conversion adapter if necessary.
【Important Note on Transformers and Adapters】
A transformer adjusts voltage to match your device’s requirements.
A conversion adapter only changes the plug shape and does not adjust voltage.
Using only a conversion adapter without a transformer may result in damage to the product.
【Liability】
We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.
----------------------------------------------------------------------
This earthenware pot can be used for induction cooking. Enjoy rice cooked in an earthenware pot with the same feel as if it were cooked over an open flame. It comes with a wooden rice paddle, exclusive to Dento Honpo. It can be used with a variety of heat sources, including induction, direct flame (gas), and other stovetops (radiant/halogen). The induction heating element on the outside of the bottom of the earthenware pot heats the entire bottom evenly, resulting in deliciously fluffy rice. It's great for not only rice but also hot pot dishes. The earthenware pot's unique ability to warm ingredients from the inside out brings out their delicious flavor. Cooking Instructions: (1) After washing the rice, soak it for 30 minutes. (2) Adjust the heat so that it boils in 15 minutes. (3) If it boils too quickly, reduce the heat to low and cook for another 15 minutes. (4) Turn off the heat and let it steam for approximately 20 minutes.
This earthenware pot can be used for induction cooking. Enjoy rice cooked in an earthenware pot with the same feel as if it were cooked over an open flame. It comes with a wooden rice paddle, exclusive to Dento Honpo. It can be used with a variety of heat sources, including induction, direct flame (gas), and other stovetops (radiant/halogen). The induction heating element on the outside of the bottom of the earthenware pot heats the entire bottom evenly, resulting in deliciously fluffy rice. It's great for not only rice but also hot pot dishes. The earthenware pot's unique ability to warm ingredients from the inside out brings out their delicious flavor. Cooking Instructions: (1) After washing the rice, soak it for 30 minutes. (2) Adjust the heat so that it boils in 15 minutes. (3) If it boils too quickly, reduce the heat to low and cook for another 15 minutes. (4) Turn off the heat and let it steam for approximately 20 minutes.
