Yamaryu Co., Ltd. Salted Jellyfish Pine Brand 1kg (for Commercial Use)

Product Description

Can be used as an ingredient in a variety of dishes, including Chinese cuisine, vinegared dishes, and salads. Low in calories and very healthy. Soak for 30 minutes to remove salt, then rinse with water before use.

How to Use

Can be used as an ingredient in a variety of dishes, including Chinese cuisine, vinegared dishes, and salads. Low in calories and very healthy. Soak for 30 minutes to remove salt, then rinse with water before use. Perfect for vinegared dishes, salads, and Chinese cuisine! A crunchy, low-calorie treat. Manufactured in Tatsuno, Hyogo Prefecture, by Yamaryu Co., Ltd., a 60-year-old company. These salted jellyfish have a crunchy texture. Made with Ako salt from Banshu Ako, a renowned salt-producing region. To ensure the authentic texture and quality of jellyfish, we use carefully selected jellyfish from Southeast Asia (primarily Thailand, Malaysia, and Indonesia) and process them domestically (Tatsuno, Hyogo Prefecture). The fish are visually selected by hand, carefully removed of foreign matter, and are carefully handcrafted one by one by female workers, from salting to packaging. Once desalted, they can be used in a variety of dishes, including salads, vinegared dishes, and Chinese cuisine. This is a long-selling product with a proven track record of sales overseas.