Core Performance: High-Efficiency Freshness Locking with Cutting-Edge Technology
Dual Pumps for Powerful Suction & Leak-Proof Sealing: Equipped with a dual air pump power system, its suction power far exceeds that of ordinary single-pump models. It can deeply extract air from the bag (referencing the 80KPa vacuum level standard of high-quality industry models), completely isolating ingredients from oxygen and extending the freshness period by 3-5 times. Whether it's blood from steak, broth from braised dishes, or flour dust, it can be securely sealed without leakage.
15-Second One-Touch Quick Sealing: Innovatively integrated with a dual air extraction-sealing program. With a light press of the start button, it operates automatically and completes the entire process within 15 seconds, increasing efficiency by over 50% compared to traditional models. Even beginner cooks can operate it easily, and there's no need to wait for batch processing of ingredients.
Operation Experience: Large-Screen Intelligent Control for Greater Convenience
High-Definition LCD Display: The extra-large screen displays vacuum level, working mode, and remaining time in real time, making parameters clearly visible at a glance. The elderly can also quickly recognize the operation interface, eliminating the blind adjustments required with traditional mechanical knobs.
25cm Wide Sealing Range: The extended sealing strip covers a range of 250mm (25cm). It can seal small bags for individual chicken breasts, as well as large ingredients like whole hairtail fish and long loaves of bread, allowing free cutting without the need for splicing.
All-Scenario Adaptability: Suitable for Dry, Wet, Oily, and Powdered Items
Four Intelligent Adaptive Modes: Built-in dedicated programs for dry, wet, oily, and powdered items. It automatically adjusts air extraction intensity and sealing temperature through intelligent sensing. The wet suction mode prevents soup backflow, the oily suction mode enables high-temperature resistant sealing, and the powder suction mode prevents clogging-truly realizing "one machine seals everything".
Pragmatic for Multiple Scenarios: Competent for daily household freshness preservation, small catering stock preparation, and outdoor ingredient storage. Sealed meat remains tender and juicy even after 30 days of freezing; dried herbs and ingredients stay moisture-free for 1 year at room temperature; and vacuum-sealed electronic components remain non-oxidized for 5 years.
