House Tofu Hamburg Helper Seasoning - Mushroom / Root Vegetable

House Tofu Hamburg Helper Seasoning Now you can easily make plump, fluffy tofu hamburg steaks simply by mixing delicious seasoning with firm tofu and ground chicken! Flavors ・Mushroom (66g): Panko bread crumbs, dried onions, seasonings, egg white powder, dried mushrooms (shiitake and hiratake), and yam flour ・Root Vegetable (73g): Panko bread crumbs, dried vegetables, egg white flour, seasonings, and yam flour Directions 1. Drain the water from the tofu pack (150g). 2. Mix the tofu into a bowl with 100g of raw ground chicken and this seasoning pack. 3. Divide the contents of the bowl into 2 or 3 parts and shape them into equal sized hamburg patty shapes. Gently press into the center of the patty to create a slight indentation. 4. Add one tablespoon of cooking oil into a pan and the patties, and cook for 2 to 3 minutes over medium heat. 5. Flip the patties and cook for 8 to 10 minutes on low heat.