Yuki Kari Kari Crunchy Topping 4 Kinds of Nuts 90g/ Coconut 100g/ Truffle 120g

Yuki Kari Kari Crunchy Topping 4 Kinds of Nuts 90g/ Coconut 100g/ Truffle 120g 4 Kinds of Nuts 90g Four kinds of nuts (peanuts, almonds, walnuts, pumpkin seeds) and fried onions give this topping a crunchy texture. Topping for salads, potato salad, carrot rappe. It is a great combination with vegetables. Coconut 100g The sweet aroma of coconut and raisins and the crunchy texture of fried onions make this seasoning a delightful topping. The sweet and salty flavors are just right. Crunchy on top of sweets and bread. A great addition to dishes that use coconut milk, Thai curries, and ethnic noodles. Truffle 120g The rich and intense flavor of truffles and the crunchy texture of fried onions make this seasoning a delightful topping. Nuts and truffles are a popular combination. Combined with butter and oil, the aroma spreads. Use as a topping for meat dishes to add a crunchy texture.