Kagoshima Fujiyasu Hishiku Koji Miso Paste (500g)
This miso paste is characterized by its sweetness because it uses more koji and has lower salt content than general miso. Also, since barley koji also has a unique aroma, the use of a large amount of barley koji makes this miso rich in aroma and sweetness. The fragrance of barley miso can mask the smell of meat and fish, so it is especially recommended for dishes such as pork miso soup and mackerel miso soup with a lot of ingredients. Fujiyasu has long supported Kagoshima's food culture through miso, soy sauce, vinegar, and other seasonings since its establishment in 1870.
Ingredients
Barley (domestic), soybeans, salt, sake spirit
Nutrition Facts (per 100g)
Energy 214kcal, Protein 8.6g, Fat 2.6g, Carbohydrate 39.0g, Salt equivalent 9.7g
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