Product Description
Deliciously slippery! Mochi-Tsuru Noodles!
The noodles are even tastier now! Enjoy the delightfully slippery and chewy (Mochi-Tsuru) noodles! The rich, carefully crafted soup, featuring the savory flavor of Hokkaido-brewed miso and the aromatic hint of ginger, further enhances the deliciousness of the noodles.
Ingredients and Components
Ingredients: Fried noodles (wheat flour [domestically produced], vegetable oil, salt, soy sauce), Soup (powdered miso, salt, sugars, spices, powdered soy sauce, yeast extract) / Processed starch, Seasonings (amino acids, etc.), Calcium carbonate, Lye water (Kansui), Caramel color, Emulsifier, Carotenoid pigment, Flavoring, Spice extract, Antioxidant (Vitamin E), Acidulant, Vitamin B2, Vitamin B1.
(Contains: traces of wheat, milk components, squid, and soybean.)
Preparation Instructions
Cooking Method:
Bring 450ml of water to a rolling boil in a pot and add the noodles, boiling for 4 minutes. (Adjust the boiling time according to your desired noodle firmness.)
Add the powdered soup to a bowl beforehand.
Once the noodles have separated, first pour only the hot water from the pot into the bowl, and stir well to dissolve the soup base.
Finally, add the noodles and stir gently. It is now ready to eat.
Serving Suggestion:
For extra deliciousness, add your favorite toppings such as chashu (braised pork), bamboo shoots (menma), boiled egg, or stir-fried vegetables.
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