Yachiyo Yokosuka Navy Curry (3 Servings)

The "Navy Cooking Reference Book," published in 1908, contains a recipe for "Flounder Rice," a dish eaten by the Imperial Japanese Navy at the time. "Yokosuka Navy Curry" is a modern-day curry that has been recreated based on this Navy Cooking Reference Book (cooking method). Please enjoy the nostalgic flavor of domestic beef and vegetables. Even today, the Japan Maritime Self-Defense Force observes every Friday as "Curry Day," and serves curry with milk and salad to ensure a balanced nutritional diet. Contents: 200g x 3 servings Vegetables (carrots, potatoes) (domestic), sauteed onions, beef, beef extract seasoning, apple puree, roasted onion paste, tomato ketchup, chutney, sugar, curry powder, dairy-based foods, edible oils (pork fat), wheat flour, starch, salt, grated garlic, yeast extract, black pepper/seasonings (amino acids, etc.), caramel color (contains wheat, dairy ingredients, beef, pork, soy, and apples). Product dimensions (H x D x W): 183mm x 27mm x 280mm