Meat Tenderizer Creative Stainless Steel Manual Steak Beef Soften Pestle Pork Chicken Hammer Kitchen Mallet Kitchen Gadget

Lable: Yes Washing care: Do not bleach

,EEC,LFGB,SGS Model Number : KITT-122 Metal Type : Stainless Steel Material : Metal Meat & Poultry Tools Type : Forks

Type : Meat & Poultry Tools Meat & Poultry Tools Type : Meat Tenderizers & Pounders Function : Meat, Chicken, Fish Tenderizer & Hammer Feature : Light, Easy to Store,meat tenderizer tool,kitchen cooking tools,cookin Meat Tenderizer Creative Stainless Steel Manual Steak Beef Soften Pestle Pork Chicken Hammer Kitchen Mallet Kitchen GadgetDescription: 1.    Ergonomic design: The round head adopts a balanced design, allowing the hammer head and gravity to complete all the work in a shorter time.    Easily on your hands and arms! 2.    Not just a tenderizer: ice cubes are used to make cocktails, loosen frozen vegetables, crab meat and garlic, very suitable for baking: shell nuts and hard candies such as toffee or mint 3.    Multi-function: easy to make delicate pork and poultry, used to make wafers, schnitzels and burritos.    Use the textured side for tenderization to create a perfect, soft, and juicy steak, or use the flat and smooth side to mash the fillets into thin slices, which are perfect for tenderizing cut meat. 4.    It is recommended to wash by hand.    Stainless steel/zinc alloy hammer, item size: 8.9 inches long * 1.6 inches in diameter of the round cheeks.    The unit weight is 10 ounces and is packed in a bubble bag. 5.    [Convenient storage and dishwasher-friendly]: The non-slip ergonomic handle with holes can be used to hang the hammer anywhere in the kitchen.    You can easily clean our meat hammers with soap and water or in the dishwasher.    This meat tenderizer has passed the dishwashing water test and is easy to clean and wash.    Safe and assured Specification: Weight: 12.7 ounces Size:22.4*5.5cm/22*5.5cm Package includes: 1 * meat tenderizer Notice: 1.    For best results, remove excess fat and place the meat in the refrigerator for about 30 minutes to cool, but there is not enough time to freeze.    Cold cut works best. 2.    Before tenderizing, always put a cutting board under the meat to protect the countertop.