Dr.G Red Blemish Hyal Cica Cooling Gel Mask 5-piece Promotion (4+1 Free)

Joom: This product may cause an allergic reaction. Before use, read the instructions and information on the package. For more information, you can contact the seller or manufacturer directly.

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How to Use: 1. After washing your face, smooth your skin with toner. Then, remove the upper and lower mask packs and remove the film. 2. Place the upper part around your eyes and the lower part around your mouth, aligning them tightly against your face. (Applying the lower part first will provide better adhesion.) 3. After approximately 30 minutes, remove the gel mask, which has become transparent as the main ingredients are absorbed. Gently pat any remaining essence into your skin. (The time it takes for the mask to become transparent may vary from 30 minutes to an hour or more depending on your skin type.) * Do not reuse this product once used. * This ultra-thin sheet has excellent adhesion and can tear with your fingernails, so use with caution.

Ingredients: Purified water, glycerin, coconut oil, butylene glycol, niacinamide, 1,2-hexanediol, Irish moss powder, glycereth-26, carob gum, panthenol, trehalose, xanthan gum, hydroxyacetophenone, allantoin, polyglyceryl-3 methylglucose distearate, polysorbate 80, potassium chloride, glucomannan, cellulose gum, propanediol, centella asiatica leaf extract (881 ppm), polyglyceryl-10 isostearate, dextrin, adenosine, gellan gum, ethylhexylglycerin, dipropylene glycol, dipotassium glycyrrhizate, polyglyceryl-10 oleate, polyacrylate-13, hydrogenated polyisobutene, scutellaria baicalensis leaf extract, Polyglyceryl-10 Laurate, Octyldodecanol, Lactobacillus Ferment, Lactobacillus/Soybean Ferment Extract, Leuconostoc/Radish Ferment Filtrate, Phosphatidylcholine, Yeast Ferment Extract, Asiaticoside (16 ppm), Ethylhexyl Palmitate, Indian Mulberry Flower Extract, Madecassic Acid (12 ppm), Asiatic Acid (12 ppm), Glycolipids, Hydrogenated Lecithin, Sorbitan Isostearate, Madecassoside (3.6 ppm), Centella Asiatica Extract (1.4 ppm), Fructooligosaccharides, Tocopherol, Sodium Hyaluronate (0.1 ppm)

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