Green Amour’s award-winning extra virgin olive oil (EVOO) is crafted in our own state-of-the-art facilities under the guidance of food engineers and oleologists. Harvested in November–December 2024 from the fertile Salihli region of Manisa, this premium oil combines a certified 0.3% acidity with a high polyphenol value of 370 — ensuring purity, superior taste, and exceptional health benefits.
Made exclusively from Trilye variety olives, each batch is cold-pressed without heat to preserve nutrients, aroma, and antioxidants. Stored in stainless steel tanks under nitrogen gas and bottled only upon order, this 5 L lacquered tin delivers both maximum freshness and a 24-month shelf life. With 25 international awards, Green Amour stands as a benchmark for world-class olive oil.
Key Features
0.3% certified acidity for smooth taste and premium quality
Polyphenol value of 370, rich in antioxidants
Cold-pressed without heat treatment
Trilye olives, renowned for unique balance and aroma
Stored under nitrogen gas for ultimate preservation
Award-winning EVOO, recognized at NYIOOC, LIOOC, Athena, EVOOWR, JOOP
Why It Matters
Extra virgin olive oil is often misunderstood. Many ask: “Is olive oil a seed oil?” The answer is no — EVOO is pressed directly from olives, not seeds, making it healthier and more natural. While calories in olive oil are comparable to other oils, its high polyphenol content and antioxidants make it a far smarter choice for heart health and daily nutrition. This large 5 L format ensures families and professionals can enjoy the benefits of premium EVOO in both cooking and raw consumption.
Experience the purity of award-winning olive oil. Choose Green Amour 5 L EVOO for lasting quality, health, and flavor.
Made in Türkiye
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