20cm Deep Frying Stainless Induction Gas Dishwasher Safe Pan, Steel, Uncoated, Triple-Layered Bottom, Compatible, Compatible, (20cm)

[Size] Inner diameter 200mm x height 50mm x base 160mm, a compact size that is convenient for making breakfast or small side dishes. [Material] Body: Stainless steel 21-0 / Bottom: Stainless steel 18-0, aluminum [Easy-to-use design] The deep shape makes it suitable for soups and stews. The drip-resistant rim design enhances ease of use. The refined linear form and matte stainless steel finish make it a beautiful addition to your kitchen. [Three-layer structure for excellent heat conductivity] The three-layer structure of stainless steel, aluminum, and stainless steel distributes heat quickly and evenly, preventing uneven cooking and burning. [Dishwasher safe and easy to clean] Made of high-quality stainless steel, it is easy to clean and rust-resistant. Quick and easy cleaning makes it stress-free even on busy days. This conical frying pan is compatible with induction cooktops and is a versatile commercial-grade stainless steel frying pan that can be used as both a frying pan and a deep saucepan. The interior of the frying pan is made of durable 21-0 stainless steel, the core is made of aluminum for excellent heat conductivity, and the exterior is made of 18-0 stainless steel, which is suitable for induction cooking. The thick, triple-layered base provides excellent thermal efficiency, ensuring even cooking evenly, helping to reduce cooking time. This conical frying pan is compatible with induction cooktops, direct flames, induction cooktops, enclosed heaters, sheathed heaters, and radiant heaters. - The triple-layered steel provides excellent thermal efficiency, ensuring even cooking evenly, helping to reduce cooking time. - Compatible with gas and induction cooktops. - Dishwasher safe. - Compatible with direct flames, induction cooktops, enclosed heaters, sheathed heaters, and radiant heaters. *Due to the high power of 200V induction cooktops, please set the volume to medium or lower to prevent deformation and for safety reasons. Pay close attention to the condition of the pot and its internal temperature. *Do not cook without food inside. This may damage the conical pan itself. *The pan remains hot even after cooking, so be careful not to get burned.