Jeanoko 10 Pcs Edible Drying Sheep Sausage Casing for Homemade Sausages Ham 10 Sticks Individually Packaged Edible Collagen Casings Dry Sausage for

Unbreakable: This product is a dry sausage casing, which is more resilient than salted pork sausage casing, less prone to breakage, and for easy storage. Easy to Storage: Our dried sheep intestine casing is made and easy to store. You should keep it in a dry and ventilated place to avoid moisture, it is thin and flexible and has a good taste. Need to Know Before Using: Before you use it, you should soak the dry sausage casings first. After soaking in water for 2 to 3 minutes, you can start to fill the sausage. Convenient to Use: Our dry sheep sausage casings are also very easy and convenient to use. Simply place the soaked dry sheep sausage casing all over the top of the funnel. Application: You can easily make delicious Italian sausages, multi flavored salami, ham and more with the sausage casings. The sausage casing is edible, practical and useful.

Package Dimensions: 5.91 x 3.94 x 1.57 inches; 0.16 ounces Manufacturer: Jeanoko ASIN: B0BGSQS67Q Country of Origin: China