Ogawa Sangyo Boiled Barley Tea Tsubumaru 13g X 20 Packs X 5 Sets Ogawa's

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The grains are never crushed, so they are "crushed" If the grains are crushed, barley tea with a greater color can be made quickly with fewer ingredients. However, if the grains are crushed, the beautiful, clear transparency and refined taste and aroma will never be achieved. The taste of barley tea that can only be achieved by using "Tsubumaru" whole grains is possible because barley tea artisans continue to make barley tea using traditional methods.