Mountain Wasabi Powder Wasabi Wasabi Domestic Tokachi Yamakawa Farm Mountain Wasabi Mountain Wasabi Powder 30g X 1 Piece Additive-free Memuro-cho

---------------------------------------------------------------------- 【JOOM Approved! Sold & Shipped by Trusted Japanese Sellers】

🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service. 🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan. 🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you. 🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed. ---------------------------------------------------------------------- [Premium aroma and spiciness] Because we use natural mountain wasabi, its spiciness and aroma are different from other wasabi powders. Just sprinkle it on your food to add a deep, authentic flavor. [Versatile and easy to use] Just sprinkle it directly onto sashimi or sushi to create a taste just like that of a high-end sushi restaurant. Furthermore, by mixing it with dressings and sauces, you can take your meals at home to the next level. [Easy and authentic] Since it is in powder form, you can easily dissolve it in water or vinegar and use it, so you can easily enjoy the authentic flavor of mountain wasabi even when you are busy. Even novice cooks can handle it with confidence. [Easy and economical to store] Comes in a sealed container and can be stored for a long time. Since it can be used in small quantities, there is no waste and it is economical. Enjoy fresh flavor anytime. It is powdered from Hokkaido-produced mountain wasabi, so it lasts for days. The sharp spiciness is perfect for butcher sashimi and cold tofu. Powdered wasabi is a simple and convenient all-purpose condiment that can be arranged to enhance the flavor of your dishes. ●The country of origin of mountain wasabi is Finland, and Japan has a similar climate, mainly growing wild in the mountains of Hokkaido, where wasabi is also cultivated as an agricultural crop. Horseradish, also known as horseradish, is a white condiment (flavorful vegetable) that is added to meat dishes such as steak and roast beef. ●Unlike real wasabi, it has strong vitality and thick stems, so it has a high yield, and is often used in commercially available tube wasabi. The taste is clear and spicy, with a sharp, addictive taste. ●Although mountain sawabi has a long shelf life, by turning it into powder, you can eliminate the hassle of grating it and save time when cooking. The advantage is that you can use it easily and conveniently, as much as you want, when you want to use it. Of course, since the material is simply dried and powdered, it is a natural food and ingredient that does not contain any additives.