Book, Sheep Production In Brazil 1/14[LS]

Comprehensive and up-to-date, this work offers complete content on sheep farming in Brazil, serving as a reference not only for researchers, technicians, and sheep producers, but also for students of Animal Science, Veterinary Medicine, and Agronomy, interested in improving their knowledge about this promising activity of Brazilian agriculture.. Production of Sheep in Brazil is composed of 38 chapters written by renowned specialists, which address fundamental topics such as breeds, facilities and production systems, sheep nutrition, and production and quality of products (meat, leather, milk and wool), to more complex and specific topics, such as zootechnical record-keeping, genetic improvement, and modern biotechniques applied to reproduction.