Set contents: GS-109 (Santoku 12cm), GS-108 (petty knife 11.5cm), GSS-01 (speed sharpener)
Size (cm): GS-109/total length 24, blade length 12, sword width 3.5 ■GS-108/total length 23, blade length 11.5, sword width 2.5 ■GSS-01/width 1.5 x depth 10.5 x height 2.5
Materials: Blade/stainless steel for knives (contains molybdenum and vanadium), handle/18-8 stainless steel, sharpener: body/stainless steel, sharpening part/alumina ceramics
Blade attachment: Santoku/petty knife/double-edged (for both right-handed and left-handed users) Usage: Santoku/for meat/vegetable cutting, petty knife/for meat/vegetable cutting, sharpener/for stainless steel knives
Country of origin: Japan
Dishwasher/dish dryer: Not compatible
■Auspicious gift
Since ancient times, there has been a custom in the imperial family to give swords on auspicious occasions, as something that wards off evil and bad luck and brings good luck. In addition, cutlery is used in various celebrations as a symbol of good fortune, such as a pocket sword used as a protective sword for bridal gowns, scissors used to cut ribbons at opening ceremonies for roads and buildings, and axes used at water launch ceremonies.
This set includes two knives that we would recommend as a gift for those who are living alone, relocating, building a new home, moving to a new life, getting married, having a child, or turning 60, or whose life stage or number of family members is changing.
■Compact size
The short blade length makes it compact and easy to handle, and the size makes it suitable for a variety of cooking situations, from children with small hands to elderly people who prefer lighter knives. For those who have a main all-purpose knife, you can use it as a sub-knife.
It also comes with a convenient sharpener that allows you to easily restore the sharpness, so you can enjoy a comfortable sharpness for a longer period of time.
[Notes]
*There are some individual differences in dimensions and weight.
*In order to maintain the durability of the blade, please use a wooden or soft plastic cutting board when placing it on a cutting board to cut.
*Do not knead the blade with hard ingredients (pumpkin, corn), etc. This may cause the blade to spill or break.
*The appearance of colors and materials may differ slightly from the actual product depending on the viewing environment.
