Coffee Bean Pattern Silicone Chocolate Mold

Coffee Bean Pattern Silicone Chocolate Mold

General features

Material: Food grade silicone

Pattern: Coffee bean shaped patterns

Flexibility: Can be easily bent and shaped

Non-stick: Allows chocolate to be easily removed from the mold

Heat Resistance: Generally resistant between -40°C and 230°C

Advantages

Realistic Patterns: Coffee bean patterns give your chocolates a realistic and attractive look.

Easy Operation: Thanks to its flexible structure, you can easily remove the chocolates from the mold.

Easy Cleaning: They can be washed in the dishwasher or easily cleaned by hand.

Durability: Silicone material is long-lasting and durable.

Versatility: They can be used with different materials, not only chocolate, but also ice, jelly, soap, candles.

It is very suitable for coffee-themed desserts.

Usage Tips

Prepare the Mold: Make sure the mold is clean and dry before using it.

Melt the Chocolate: Melt the chocolate in a bain-marie or in the microwave.

Pour into the Mold: Carefully pour the melted chocolate into the mold.

Cool it down: Leave the mold in the refrigerator or a cool place until the chocolate hardens.

Take it out: Gently remove the hardened chocolates from the mold.