Onishi Seifun Stone Milled Buckwheat Flour Made In Nagano Prefecture 10kg Commercial Paper Bag Ground Buckwheat Flour

Contents: 10kg Expiration date: Approximately 2 months (unopened) Storage method: Store tightly closed in the refrigerator or cool dark place. Avoid direct sunlight, high temperature and humidity, and dryness. Please consume as soon as possible after opening. The scent and stickiness will disappear over time. Ingredients: 100% brown soba (domestic production) Product packaging: paper bag Allergy indication: Soba We will deliver freshly ground flour within one week of the milling date. Manufacturer: Onishi Seifun Co., Ltd. Ko 1581-3, Komoro City, Nagano Prefecture Product Description: Slowly and slowly ground using an old-fashioned stone mill. It is moist and will harden naturally when you squeeze it. It is very delicious because it contains both coarse and fine grains. It is also recommended for soba noodle making, soba gaki, crepes, galettes, etc. Stone milled flour, using 50 mesh Nutrition information: Energy 361kcal per 100g Protein 12.1g Fat 3.1g Carbohydrate 68.5g Dietary fiber 4.3g Sodium 2mg Serves 8 to 12 people per 1kg of flour Hydration rate Nihachi soba 45% to 48% Juwari soba 47% to 50% It varies depending on the hitting environment (temperature, humidity). Ease of hitting: ★★★★★/ (out of 5 stars)