Koji Fermented Black Soybean Squeezed Black Bean Citric Acid Vinegar 720ml X 6 Bottles Health Medical Association Award (Japan Winner)

[Received the Japanese Society of Health Sciences Award! ] Contains the best balance of soy isoflavones, anthocyanins, citric acid, amino acids, and minerals, but without any additives. This is an additive-free health drink created by Tsutsumi Sake Brewery, a shochu maker in Kumamoto. Obtained a patent for the manufacturing method for producing citric acid from black beans. His paper on ``Development and health effects of citric acid beverages using black soybeans'' won the 2010 Japanese Society of Health Sciences Award. It is a stable and popular health drink that can be drunk every day and is not as sour as vinegar. The only ingredients are black beans and rice malt. We do not use any preservatives, so you can continue drinking with confidence. Please consume 50 to 70ml per day without diluting it. You can ingest the nutritional content of about 20 black beans. ■Contents: 720ml ■Country of origin: Japan (Kumamoto Prefecture) ■Ingredients: Black soybeans, rice malt (domestic rice) ■How to save: Store at room temperature away from direct sunlight. After opening, please store in the refrigerator and consume within one month.