TANICA Yogurt Maker HARIO Glass Container Set of Temperature Control Buzzer Included 1100ml Yogurtia S [2025 Latest/Domestic] 2, (25-70℃), Timer,

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. The set includes the main unit, containers (2 HARIO glass containers), and recipe book, so anyone can easily make fermented foods from the day they arrive! [Set temperature] 25°C to 70°C (Temperature management accuracy ±3°C) [Timer setting] 10 minutes to 50 minutes, 1 to 48 hours [Memory function] Past settings (last 3 settings) [Buzzer sound] Operation sound can be switched on/off [Accessories] Glass inner container x 2, instruction manual x 1, yogurt spoon x 1, recipe collection x 1, hot egg stand S x 1, handle lid x 1 [External dimensions] Height 188mm, outer diameter 160mm [Weight] 760g [Inner container capacity] 1100ml [Power supply] AC100V (50/60Hz) [Power cord length] 1.8m [Rated power consumption] 30W [Supported fermented foods] Yogurt, amazake, salt koji, soy sauce koji, Kyoto style white miso, natto, cheese, natural yeast, etc. [Low temperature cooking] Hot spring eggs, roast beef, chashu, confit, salad chicken, etc. [Manufacturing] 1 year warranty in Japan (extended to 5 years with user registration) [How to make yogurt] Ingredients: 1 bottle (1L), yogurt: 1 cup (100g) ＜STEP01＞ Add the ingredients ＜STEP02＞ Set the temperature and timer and ferment. ＜STEP03＞ After fermentation, cool in the refrigerator (You can make homemade yogurt at 1/5th the cost!) The glass inner container is scratch resistant, resistant to odor transfer and heat. We have started selling a set of such a glass inner container and Yogurtia S. Please use it for making amazake, natto, miso, and soy sauce koji, which tend to have odors! The temperature can be set in 1°C increments from 25 to 70°C. Timer settings are 10 minutes to 50 minutes and 1 to 48 hours. The large-capacity heater raises the temperature quickly and can be used for a variety of cooking purposes. Temperature and timer display and operation are independent, making it easy and clear to operate. Equipped with a buzzer that will notify you when fermentation is complete. The buzzer sound can be turned on or off. The glass pot was jointly developed with HARIO, a heat-resistant glass manufacturer founded in 1921. HARIO and Tanica's technical capabilities have been used to develop safe and easy-to-use glass containers, which are produced at a heat-resistant glass factory in Japan.