Anna Rossi Knife Set with Storage Stand Vegetable Bread Paring Paring Includes Cooking Scissors Sharpening Rod Knife Stand Knife Storage Stand

[Features of the Anna Rossi knife set] The blade surface has a three-dimensional textured surface that prevents ingredients from sticking to each other. Manufactured using high-quality high-hardness stainless steel and an 8-step precision grinding process, making it more durable and wear-resistant. Ergonomically designed soft handle provides comfortable grip, anti-slip and more stability. Made of stainless steel, anti-slip process design, corrosion resistance, sturdy and safe. [Conditions for a good knife] 1. The knife is made of good material and has high hardness, with a hardness of 55 HRC or higher. 2. The handle is ergonomic, easy to use, non-slip, and firmly integrated with the blade. Designed 3. The handle and blade are in a straight line and symmetrical 4. The angle of the blade is as small and sharp as possible. The angle of the blade varies depending on the intended use. 5.The end face must be smooth with no burrs, and the roughness on both sides must be low and smooth. [How to choose and use kitchen knives and scissors products? ] Knives and scissors are essential daily necessities in every household. You should choose the appropriate product according to your own preferences and the differences in the functions of knives and scissors. Knives and scissors used in the kitchen come into contact with food, so for hygiene reasons, we recommend choosing ones made of materials that won't rust easily during use. Nowadays, the use of knives in the kitchen is no longer the same as in the past, but the knives used include large knives, medium-sized knives, small knives, lightweight knives, and vegetable knives. Knives, boning knives, cutting knives, refrigerator knives, etc., have different functions of use and objects to be cut, so the design of the knife blade is also generally different. The angle between the blades is very sharp, so when you use a slicing knife to cut bone-in meat, fish, etc., the knife often gets chipped or bent. Affects future use of the knife. Therefore, in this case, we recommend purchasing a bone cutting knife separately and using it together. [Set contents] Gyuto: Suitable for cutting various meats and vegetables. Petty knife: Specially designed for cutting small pieces of meat, cutting fruits, peeling fruits, slicing vegetables. Utility knife: Suitable for cutting cooked foods and large fruits. Bread knife: The blade has a fine wavy design, making it suitable for cutting bread. You can easily cut frozen meat and fish with little force, and you can also cut vegetables and fruits. Paring knife: A lightweight and convenient knife with a sharp edge. Suitable for cutting all kinds of fruits. Cooking scissors: Useful for cutting crab, fish, meat, etc. Knife sharpener: Used for sharpening various knives. It cannot be used to sharpen jagged blades (bread knives, juicy knives for vegetables and fruits, etc.). Wooden knife rack: carefully selected high-quality natural wood, the surface is painted. *If cleaning is necessary, wipe it with a clean cloth and store it in a cool and well-ventilated place. Do not immerse the knife rack in water or other solutions. or exposed to the hot sun. Set contents: 5 knives, cooking scissors, sharpener, knife block Gyuto: Blade 19.5cm / Handle 13cm / Total length 33cm Nakiri knife: Blade 15.5cm / Handle 13cm / Total length 29cm ・Bread knife: Blade 19.5cm / Handle 13cm / Total length 33cm Petty knife: Blade 12cm / Handle 11cm / Total length 23.5cm ・Paring knife: Blade 8.5cm / Handle 11cm / Total length 20cm Cooking scissors: Total length 20.5cm ・Sharpener: Total length 30cm / Sharpening part 18.5cm / Handle 9.5cm Body size: 17.5cm x 23.3cm x 36.5cm *When storing the knife in the storage stand ・Body weight: 1.82kg *When storing the knife in the storage stand ■Characteristics of Anna Rossi knife set The blade surface has a three-dimensional textured surface that prevents food from sticking to each other. Manufactured using high-quality high-hardness stainless steel and an 8-step precision grinding process, making it more durable and wear-resistant. Ergonomically designed soft handle provides comfortable grip, anti-slip and more stability. Made of stainless steel, anti-slip process design, corrosion resistance, sturdy and safe. ■Conditions for a good knife 1.The material of the knife is good and has high hardness, and the hardness is above 55HRC 2.The handle is ergonomically designed to be easy to use, non-slip, and firmly integrated with the blade. 3.The handle and blade are in a straight line and symmetrical. 4. The angle of the blade should be as small and sharp as possible. The angle of the blade varies depending on the intended use. 5.The end face must be smooth with no burrs, and the roughness on both sides must be low and smooth. ■How to choose and use kitchen knives and scissors products? Knives and scissors are essential everyday items in every household. You should choose the appropriate product according to your own preferences and the differences in the functions of knives and scissors. Knives and scissors used in the kitchen come into contact with food, so for hygiene reasons, we recommend choosing ones made of materials that won't rust easily during use. Nowadays, the use of knives in the kitchen is no longer just a single knife like in the past, but the knives used include large knives, medium-sized knives, small knives, lightweight knives, and vegetable knives. Knives, boning knives, cutting knives, refrigerator knives, etc., have different functions of use and objects to be cut, so the design of the knife blade is also generally different. Because the angle between the blades is so sharp, when you use a slicing knife to cut things like bone-in meat or fish, the knife often gets chipped or bent. Affects future use of the knife. Therefore, in this case, we recommend purchasing a bone cutting knife separately and using it together. ■Set contents Gyuto: Suitable for cutting various meats and vegetables. Petty knife: Specially designed for cutting small pieces of meat, cutting fruits, peeling fruits, slicing vegetables. Utility knife: Suitable for cutting cooked foods and large fruits. Bread knife: The blade has a fine wavy design, making it suitable for cutting bread. You can easily cut frozen meat and fish with little force, and you can also cut vegetables and fruits. Paring knife: A lightweight and convenient knife with a sharp edge. Suitable for cutting all kinds of fruits. Cooking scissors: Useful for cutting crab, fish, meat, etc. Knife sharpener: Used for sharpening various knives. It cannot be used to sharpen jagged blades (bread knives, juicy knives for vegetables and fruits, etc.). Wooden knife rack: carefully selected high-quality natural wood, the surface is painted. *If cleaning is necessary, wipe it with a clean cloth and store it in a cool and well-ventilated place. Do not immerse the knife rack in water or other solutions. or exposed to the hot sun.