Yamashiro Bussan Selected Appraiser Uji Gyokuro 80g X 1 High Quality Tea Leaves Selected by an Appraiser Green Tea Tea Leaves Kyoto [Specially Bag]

[Product Features] Gyokuro is one of the representative Japanese teas, along with Sencha and Matcha. Gyokuro, which is grown in the ``Oshita Tea Garden'' where the tea leaves are covered to block sunlight, has a rich flavor and sweetness not found in sencha. Kyoto/Uji is famous as the birthplace of Gyokuro and has a high reputation. We use 100% Kyoto tea leaves specially selected by professional tea masters. Enjoy the mellow aroma, rich flavor and sweetness of Gyokuro, which is only possible because the tea is grown with care for over 20 days in a covered tea garden that blocks direct sunlight. [Product name/contents] Gyokuro (tea leaves), 180g x 1 bag [Ingredients name (place of origin)] Green tea (produced in Kyoto Prefecture) [How to make a delicious brew] 1. Pour hot water into the teapot or teacup you will be using and warm it up. ②Pour 100ml of boiled water into a hot water cooler and let it cool down to 50-60 degrees. If you do not have a hot water cooler, use the hot water that was heated in the tea utensil in step 1. ③Put about 10g (2 teaspoons) of tea leaves into the teapot. ④ Pour the cooled hot water into the teapot and wait for about 2 and a half minutes (about 5 to 60% of the tea leaves have opened). ⑤Pour it evenly into each bowl and squeeze out every last drop. If hot water remains in the teapot, the flavor will deteriorate after the second brew. ⑥Enjoy the unique aroma (covered incense), rich umami, and sweetness. ⑦ When adding the second and subsequent brews, gradually increase the temperature of the hot water and shorten the steeping time. [How to save] Avoid storing in places with high temperatures and humidity. This Gyokuro was carefully grown in a covered tea garden that blocks direct sunlight for over 20 days. Enjoy the rich aroma, rich flavor and sweetness that only Gyokuro can offer. How to make delicious tea 1. Pour hot water into the teapot or teacup you will be using and warm it up. 2. Pour 100ml of boiled water into a hot water cooler and let it cool down to 50-60 degrees. If you do not have a hot water cooler, use the hot water that was heated in the tea utensil in step 1. 3. Put about 10 grams (2 teaspoons) of tea leaves into the teapot. 4 Pour the cooled hot water into the teapot and wait for about 2 and a half minutes (about 5 to 60% of the tea leaves have opened). 5. Pour evenly into each bowl and squeeze out every last drop. If hot water remains in the teapot, the flavor will deteriorate after the second brew. 6. Enjoy the unique aroma (covered incense), rich flavor, and sweetness. 7. When adding the second and subsequent brews, gradually increase the temperature of the hot water and shorten the steeping time.