An original iron frying pan custom-ordered from an iron craftsman who continues to focus on domestic production.
Limited black model of LAUGH PAN, highly rated at HOME&CAMP
Our craftsmen have already completed the seasoning process before shipping.
Stir-fry, bake, boil, fry, all kinds of cooking is possible with this one product.
Hard tempered unpainted iron that is strong and non-stick
[Limited model made by a long-established domestic iron frying pan manufacturer]
Manufactured by Fujita Metals (Yao, Osaka), one of the few manufacturers of iron frying pans in Japan.
A limited edition custom-made model has been completed by Rough Wrinkles (Yotsuya, Tokyo), which sells everyday tools and camping tools based on the concept of "things you'll be attached to 10 years from now."
Laugh Wrinkles' iron frying pan series has accumulated many achievements and high evaluations.
By making the edges vertical, you can now use plenty of space on the bottom despite the compact 20cm size.
In addition to grilling meat, you can enjoy a wide variety of dishes such as fried foods, ajillo, and sukiyaki.
In addition, the unique form creates a wonderful space even when placed on the table as is, allowing you to enjoy your food warmly.
[Craftsmen have already taken care of the seasoning work to be done before use]
Seasoning is usually done before using an iron frying pan.
This is the first hurdle, which is difficult to overcome even if it takes a considerable amount of time with the firepower of a general household stove, but this time, a craftsman has made it possible using industrial firepower.
Seasoning compatible (hard tempering)
You can use it as soon as you receive it, so it's perfect for your first iron frying pan or as a gift.
[Growing iron frying pan]
There is a manufacturing method for iron frying pans that processes the surface to make it less likely to stick, but it is excellent at keeping it in that state.
Iron frying pans themselves will not grow.
Edge pan is made of iron itself that is strong and non-stick without any surface coating.
Each time you use it, the oil accumulates and the iron grows into a black, non-stick iron frying pan, making it your favorite tool.
[Uses a plain wood handle that does not get hot]
An iron frying pan traps enough heat to prevent the temperature of the frying pan from dropping.
The secret to its deliciousness is the right amount of grilling that locks in the deliciousness, but the downside is that even the handle gets hot.
Therefore, by using plain wood (beech wood), which is suitable not only for home use but also for outdoor scenes, there is no need to use mittens.
I made it possible to handle it.
Precautions for use
When using, add oil thoroughly and adjust the heat to enjoy juicy and crunchy dishes without burning.
The more you use it, the more it will grow, and once the oil gets used to it, it will become easier to handle.
After use, rinse with a scrub brush without using detergent.
If you apply oil with kitchen paper without leaving any moisture, it will grow properly.
Sudden application of fire to one spot may cause distortion.
[Specs]
Material: iron
Handle: beech wood
Opening diameter 20cm, bottom diameter 19cm
Side height 5cm
Weight: approx. 900g
Bottom thickness: approx. 1.6mm
IH compatible