[Contents] 300g x 2 sets [Country of origin] Japan
[Ingredients] Starch (from cassava), sardines, kelp, bonito, odorless garlic
[How to enjoy] ●It is easy to use by just sprinkling, so it can be used regardless of whether it is Japanese, Western, or Chinese. ●Even on weekday mornings when you don't have time, you can make a nutritious soup just by dissolving it in hot water. ●Massage the vegetables with salt, sprinkle with the soup stock, and set aside to make lightly pickled vegetables. ●Adding dashi to the rice bran bed removes odors and promotes fermentation, resulting in a delicious finished product.
[Delicious way to eat] ● Dissolve 10g of delicious stock in 200cc of hot water and add pickled plums to make a delicious and nutritious soup. ●Just add it to fried rice, stir-fried vegetables, curry, or stew while stirring or simmering to add richness. ●Dissolve in a small amount of hot water and add to eggs to make dashimaki eggs, omelets, and chawanmushi.
Turn the entire material into a peptide! Add a professional taste to your everyday dishes with just one shake. You can easily make delicious soup stock by simply melting it. It is an additive-free natural food that does not contain any salt or additives. Manufactured using a unique method based on the natural phenomena of vacuum, pressure, and filtration, it is packed with the original flavor of natural ingredients without sacrificing the taste of the ingredients. We use whole domestically produced sardines, bonito, kelp, and odorless garlic as raw materials. We use the entire head, bones, internal organs, and eyes of sardines and bonito, and convert amino acids into low-molecular-weight peptides without any chemical processing. Since it is a peptide, it is absorbed efficiently without any burden. Just sprinkle it on, so it can be used in miso soup, hot pot soup stock, and any Japanese, Western, or Chinese food. Even when you don't have time, you can make a delicious nutritional soup just by dissolving it in hot water. The ultra-fine powder form easily dissolves in water as well as hot water, so it can be enjoyed not only as a stock, but also as a dressing, or as a substitute for a sports drink by simply dissolving it in water. Because it does not contain any of the 27 allergens or additives such as salt or yeast extract, it can be used in a wide variety of ways, from baby food for children to dietary support for the elderly. For those who are concerned about beauty and health
If you want to support your family's health, please use this healthy soup made with 100% whole fish and no salt. Only domestically produced bonito, sardines, odorless garlic, kelp, and cassava starch are used. All natural ingredients are made into peptides without using salt, sugar, or additives. Manufactured using a unique method based on the natural phenomena of vacuum, pressure, and filtration, it is packed with the original flavor of natural ingredients without sacrificing the taste of the ingredients. We use the entire head, bones, internal organs, and eyes of sardines and bonito, and convert amino acids into low-molecular-weight peptides without any chemical processing. It can be used for miso soup, hotpot soup stock, Japanese, Western, or Chinese dishes. Even when you don't have time, you can make a delicious nutritional soup just by dissolving it in hot water. Since it does not contain any of the 28 allergens or additives such as salt or yeast extract, it can be used in a wide range of applications, from baby food for children to dietary support for the elderly. Recommended for those who are concerned about beauty and health. Manufactured at an ISO22000 certified factory.