Tervis Organic Blue Agave Syrup Commercial Use G X 6 Bottles [1350 (1 Case)]

Safe organic JAS product / GI value is 21, about 1/5 of granulated sugar / 1.3 times sweeter than sugar (healthy because the amount used can be reduced) Dissolves quickly in cold foods / Does not crystallize like honey even when placed in the refrigerator Capacity: 1350g (per bottle) x 6 bottles Nutritional information: Energy 309 kcal / Carbohydrate 76.7 g / Protein 0.1 g / Salt equivalent 0.01 g / Fat 0.1 g (per 100g) Country of origin: Mexico The package has been renewed! "Organic Blue Agave Syrup 5.5Kg x 2 pieces (1 case)", which was sold for commercial use mainly to food factories and restaurants, has been changed to "Organic Blue Agave Syrup 1350g x 6 bottles (1 case)" It has been renewed. In response to customer requests such as ``The spout is large and difficult to handle,'' ``It's heavy and difficult for women to handle,'' and ``The cap is difficult to open,'' we have redesigned the bottle to an easier-to-handle 1350g bottle. . What is agave syrup? Agave syrup is a natural sweetener made from the stem part of a plant belonging to the genus Agave, called the piña (pictured). In Mexico, it has been called "Aguamiel" (Honey Water) since ancient times and has been used to quench the thirst of Mexican people. The alcoholic beverage that is fermented is tequila. Agave syrup is as popular as honey and maple syrup in Europe and America, where people are highly conscious about their health, and is widely used as a natural healthy sweetener. Since agave syrup's main ingredient is fructose, it has a low GI value of 21, and although it is 1.3 times sweeter than sugar, it has only 75% of the calories, so it is useful for dieting. This is a healthy sweetener that is recommended for people like you. Its sweetness is refreshing and elegant, so it is a syrup that can be used in a wide variety of ways, not only in drinks such as coffee and tea, and desserts, but also as a seasoning for cooking as it goes well with soy sauce. What is blue agave? Blue agave is a type of agave that grows and is cultivated mainly in Mexico, and it is said that there are over 200 types of agave. Agave is a very vigorous plant that can grow even in dry land and does not require fertilizer. Blue agave is considered the highest grade of agave, and Mexican law stipulates that only blue agave grown in five specific states can be used as an ingredient in tequila. Organic JAS Certification Telvis Blue Agave Syrup uses raw materials that have obtained organic certification from Japan's Organic JAS, as well as from the United States and the EU. It does not harden even at low temperatures, making it perfect for cold drinks! As a sweetener for coffee, tea, cocktails, etc. For desserts such as ice cream, jelly, and yogurt. For light snacks such as French toast and pancakes. For cooking meat dishes, boiled dishes, fried eggs, stir-fried dishes, etc. In addition, it can also be used for jams and dressings.