Pokaro Tea Cold Brew Iced Coffee Cold Coffee Cold Brew Coffee Iced Cold Heat Resistant Coffee Coffee Cold Brew Removable Lid Handle Heat Resistant

[Excellent Material]: This cold brew iced coffee maker is made of borosilicate heat-resistant glass, which boasts high transparency and strong resistance to hot and cold. It will not crack even if it is repeatedly heated and cooled in a short time, and the heat resistance temperature difference is 170 degrees. You can use it with confidence. The filter is made of 304 stainless steel, which is more environmentally friendly and healthy. It can be washed and reused, and it is easy to clean the filter after dripping coffee. You can enjoy your coffee time. [Elegant Design]: This heat-resistant glass cold coffee maker has a soft line design. It is also equipped with a scale line for each capacity, so it is easy to know the amount of coffee when dripping. The spout is V-shaped, so it is not easy to spill when dripping. The glass handle is thick, not easy to burn, and provides a comfortable grip. [Size and Capacity]: This hand drip coffee server is 26.5CM high, 6.6CM in diameter, 10.7CM in diameter at the bottom, and 1500ml in capacity, which can meet your daily needs. Perfect for any occasion, whether in the office, at home, or traveling. [Easy to use]: This cold brew coffee pot is extremely easy to use. Place the stainless steel filter in the coffee jug, add your favorite coffee, and slowly pour in the water while rotating. Then store it in the refrigerator for 12 to 24 hours to allow the aroma to be naturally extracted. After the time has passed, take it out and drink it. You can enjoy delicious iced coffee. In addition, the glass body is made of smooth borosilicate glass, and the stainless steel filter is also easy to clean. No need to worry about cleaning. This method is not only for iced coffee, but also for brewing iced tea if you replace the coffee with tea leaves. 【Perfect Gift】: This transparent and beautiful cold brew coffee pot is the perfect gift for family, friends, lovers and coffee lovers. Suitable for making coffee and various drinks. It will be the perfect choice for you to enjoy the fun of cold brew iced coffee. Give it as a gift to bring a wonderful coffee time. POKALOTEA Cold Brew Coffee Pot You can make iced coffee with just coffee powder and water. Pour the water little by little so that the entire powder is moist, and drip in a "no" shape. After pouring the water, leave it in the refrigerator for 8 to 24 hours to make it. The bottom of the filter can be removed for easy cleaning. Cold Brew has recently become very popular, but do you know the characteristics of this coffee? Cold Brew is also called "cold brew coffee" and corresponds to the Japanese cold brew coffee (Dutch coffee). It is characterized by the use of cold water for extraction, which takes longer than the usual extraction method using hot water. There are various methods, but it is said that the extraction takes about 8 to 22 hours. The characteristic of Cold Brew is that it is extracted using cold water. So, what is the difference between it and regular iced coffee? How to make iced coffee Prepare coffee beans and hot water. It is basically the same as brewing hot coffee. Don't forget to put ice to cool the coffee immediately after extraction. If you are using paper drip, prepare plenty of ice in the server. The extracted coffee The key to making delicious iced coffee is to cool the coffee quickly. Some people say to use more coffee, taking into account that the ice will dilute the coffee, but sometimes it's just right to use it diluted with ice. Keep the amount of coffee powder the same, but use less hot water to make it stronger. After extraction, the ice will melt and dilute the coffee immediately, but by cooling it quickly, you can prevent the aroma from escaping and the bitterness from coming out. The characteristic of Cold Brew is that it is extracted using cold water, which suppresses the harshness, bitterness, and acidity, creating a mellow taste. This can also highlight the sweetness and aroma. In other words, it is characterized by the fact that it does not fully bring out the flavor of the coffee, but rather extracts it moderately. It is easy to make and difficult to fail, so it is also suitable for coffee beginners.