Product description: Vegetable protein blend13g protein*, 1g net carbs*, 0g sugar*, 120*calories100% vegan productTindallhwa probiotic 5 billion soy-freeKeto-friendly productNo genetically modified ingredients, Dairy-free, Gluten-free Dr. Murray's Vegan Chocolate Protein is made from pumpkin, flax, and sunflower seeds, providing 7 grams of delicious protein per serving. The combination of these ingredients provides many advantages over other vegan proteins in terms of amino acid composition, fiber content, antioxidants, magnesium, and other valuable nutrients. Our proprietary proteins are delicious, easily digestible, and formulated without artificial flavors, colors, or sweeteners. Enjoy the smooth, clean taste of a three-seed protein blend fortified with Tyndallhwa probiotic and the nutritional benefits these ingredients provide. *Contains 2 scoops
Directions for use: Mix 1 scoop (15g) with 6-8oz of cold water, juice, milk, dairy-free beverage, or yogurt. First pour the drink, then add the powder and stir vigorously until completely mixed. For best results, mix in a shaker bottle for 30 seconds. To make a delicious smoothie, blend crushed ice and fruit together in a blender.
Ingredients: Vegan protein mixture (pumpkin protein, flax protein, sunflower protein), cocoa powder, MCT powder (MCT oil, soluble tapioca fiber), natural flavoring, gum mixture (organic acacia gum, organic acacia gum, xanthan gum), Monk fruit Extract, Lactobacillus paracasei. Contains: Coconut This product is manufactured in a facility that processes dairy products, eggs, soy lecithin, peanuts, and tree nuts. Manufactured.
Note: Best stored sealed in original packaging at a temperature below 25°C (77°F), away from direct sunlight, heat and moisture. NOTE: This product is sold by weight, not volume. Therefore, contents may settle during shipping and handling.
Dr. Murray's, Superfoods, 3-Seed Protein Powder, Pumpkin + Flax + Sunflower, Chocolate Flavor, 16 oz (453.5 g)
