Native to the jungles of Peru, the Aji Charapita pepper is renowned as one of the rarest and most expensive peppers in the world.. Here's everything you need to know about these seeds :
Description :
Aji Charapita is a wild chili pepper that has gained popularity among star chefs for its unique taste.
Rated between 30,000 and 50,000 on the Scoville scale, it offers medium to high heat.
This pepper is harvested when it is yellow and can reach a height of 50 to 100 cm.
Uses :
Prized for its distinctive taste, Aji Charapita pepper is used to add flavor and heat to a variety of dishes.
Although native to Peru, it also grows well in other regions, offering gardeners the opportunity to grow this rare pepper at home.
Culture Tips :
Aji Charapita pepper seeds are sown from January to early May in a heated greenhouse.. Before sowing, it is recommended to soak the seeds in warm water for 24 hours.
Be sure to provide a warm, sunny environment to encourage these plants to grow.
Commitment to Quality : At SemiSauvage - Permaculture, we are committed to providing the highest quality, reproducible, non-hybrid and acclimatized seeds.. Our seeds are selected, sorted, stored and packaged with care, without any chemical treatment, for the greatest pleasure of gardeners.
Add a touch of exotic heat to your garden with these Aji Charapita chilli seeds, perfect for adventurous cooking enthusiasts and rare chilli enthusiasts.
