Chinese cabbages Pak Choi are ancient vegetables that are gaining popularity on our Western tables for their crunch, delicate flavor and ease of cultivation.. Here's What You Need to Know About These Chinese Cabbage Seeds :
Description :
Chinese cabbages, cousins of European cabbages, are appreciated for their crunchy texture and delicate flavor, both raw and cooked.
Chinese cabbage Pak Choi prefers rich, well-aerated soils, cool in summer.. It benefits from the addition of organic manure during soil preparation.
Although it does not like ambient heat, Chinese cabbage Pak Choi germinates best in warmed soil.. Exposure to sunlight is essential for its proper development, while ensuring that the soil is kept moist.
These seeds can be sown in spring or fall.
Culture Tips :
Choose a sunny location and make sure the soil is well-drained and rich in organic matter.
Sow Chinese cabbage Pak Choi seeds directly into the ground in spring or fall.
Be sure to keep the soil moist during the growing season to promote healthy plant development.
Commitment to Quality : At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid and adapted to our region near the Auvergne Volcanoes.. Our seeds are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee the pleasure of amateur gardeners.
Grow these Chinese Pak Choi cabbages in your vegetable garden to enjoy their delicious flavor and unique crunch!
