Red cabbage, a member of the Cruciferae family, is a vegetable cultivated since ancient times and widely distributed in Europe.. Here is some information about these seeds :
Description :
Red cabbage is appreciated for its leaves, often eaten raw, but also blanched. Rich in essential nutrients, it helps strengthen the body against external aggressions.
For good growth, red cabbage requires fresh, rich soil and sunny exposure.. Sowing can be done between March and June. Under cover, they are done between March and April, while in open ground, they are done between May and June.
Cultivation :
Sow the seeds according to the indicated period, making sure to prepare the soil and choose a sunny location.
After emergence, thin the plants to allow them to develop properly.
Commitment to Quality : Red cabbage seeds from SemiSauvage - Permaculture are reproducible, non-hybrid and specially adapted to the region near the Auvergne Volcanoes.. They are selected, sorted, stored and packaged with care, guaranteed without any chemical treatment, for the greatest pleasure of amateur gardeners.
Add these red cabbage seeds to your vegetable garden to enjoy this tasty and nutritious vegetable, grown with respect for the environment and tradition!
