Plaskin Fermented Soybean Bounce Protein Essence 80ml

Joom: This product may cause an allergic reaction. Before use, read the instructions and information on the package. For more information, you can contact the seller or manufacturer directly.

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volume or weight of contents : 80ml

product main specifications : for all skin types

expiration date (or period of use after opening) : expiration date after manufacture: 36 months (12 months after opening)

how to use : take an appropriate amount of this product and spread gently along the skin texture, then tap lightly to absorb.

ingredients : purified water, propanediol, panthenol, polyglycerin-3, 1,2-hexanediol, glycerin, streptococcus thermophilus fermentation product, sodium hyaluronate, hydrolyzed soy protein, bifida fermentation lysate, cacao extract, chlorella vulgaris extract, pentylene glycol, hydroxyethyl urea, diethoxyethyl succinate, sodium polyacrylate, butylene glycol, acrylate/c10-30 alkyl acrylate crosspolymer, ammonium acryloyl. dimethyl taurate/vpicopolymer, tromethamine, ethylhexylglycerin, allantoin, adenosine, succinic acid, dextrin, glucose, fructooligosaccharide, fructose, tocopherol, beta-glucan, xanthan gum

precautions when using : 1) if there are any abnormal symptoms or side effects, such as red spots, swelling, or itching, when using cosmetics or after use, due to direct sunlight on the area of ​​use, consult a specialist. 2) refrain from using the product on areas with wounds, etc. 3) precautions for storage and handling a) store out of reach of children b) store away from direct sunlight

SHIPPING : All products purchased at our shop are shipped from Korea