Orihiro Fermentation Black Garlic Vinegar Supplement for 45 Days 180 Capsules S463

ORIHIRO Fermentation Black Garlic Vinegar Supplement for 45 Days 180 capsules s463

**Brand**: ORIHIRO

**Flavor**: Fermented Black Garlic Vinegar

**Product Weight**: 90 grams

**Contents**: 180 capsules (1 capsule 530mg / contents 350mg)

**Daily Dosage (Approx.)**: 4 capsules

**Dimensions**: H165 x W110 x D40 (mm)

Made from black garlic produced in Nagano Prefecture and powderized Rokuhou Vinegar, these ingredients are encapsulated in easy-to-swallow soft capsules. This product provides approximately 45 days' worth of supply.

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**Product Description**

"ORIHIRO Fermented Black Garlic Vinegar" is made from black garlic produced in Nagano Prefecture and powderized Rokuhou Vinegar, encapsulated in easy-to-swallow soft capsules. Use this product to maintain your precious beauty and health.

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**How to Consume**

- As a dietary supplement, take about 4 capsules daily with meals, along with water or warm water. - If you feel any discomfort in your throat, drink more water. - If you are a first-time user, start with a small amount. - Do not exceed the recommended daily dosage.

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**Storage Instructions**

- To prevent capsule sticking or deformation, store in a cool place away from direct sunlight, high temperatures, and humidity. - After opening, securely close the aluminum bag zipper and keep it dry. Consume as soon as possible. - Keep out of reach of children.

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**Black Garlic**

Black garlic is made from Nagano Prefecture's Shinshu White Six Clove Garlic, fermented and aged for about a month using a unique fermentation and aging furnace and natural fermentation maturation with far-infrared radiation. This process reduces odor and stomach irritation while increasing polyphenol content.

**Nagano Prefecture Shinshu White Six Clove Garlic**

Cultivated without pesticides or chemical fertilizers, using manual weeding methods. Only A-grade garlic is selected.

**Rokuhou Vinegar**

Rokuhou Vinegar is brewed using glutinous rice cultivated in Yunnan Province, China, using traditional methods. It is characterized by a richer aroma and higher amino acid content compared to typical Japanese black vinegar.

**Soft Capsule Type**

This product is a soft capsule containing concentrated powder of black garlic produced in Nagano Prefecture and Rokuhou Vinegar. Use it to maintain your precious beauty and health.