Korean Traditional Tea, Osulloc Kombucha Calamango (10pcs) & Rich Peach (10pcs)

-Product Name : Osulloc Kombucha Calamango (10pcs) & Rich Peach (10pcs)

-Type of Food : solid tea

-Shelf life: 18 months from the date of manufacture

-Capacity (weight) and quantity of contents per packaging unit :50g(5g x 10입) x 2

-Raw material name and content : • Osulloc Kombucha Calamango: Anhydrous citric acid, sodium bicarbonate, kombucha powder (kombucha fermented liquid (purified water, fermented honey (domestic), black tea (made in Jeju)), indigestible maltodextrin, gum arabic), erythritol 10%, Enzyme-treated stevia, mango powder flavor mixture (dextrin, gum arabic, propylene glycol, synthetic fragrance), mango juice powder (mango puree (Philippines), dextrin), vitamin C, calamansi concentrated powder (dextrin, calamansi) Concentrate (Vietnam)), mixed fruit concentrate powder (dextrin, tropical mixed fruit concentrate), green tea extract, calamansi powder flavor mixture (dextrin, arabic gum, alcohol, natural flavor, synthetic flavor, glycerin, sugar ester), Contains lemon balm extract powder, indigestible maltodextrin, silicon dioxide, BCAA (L-valine, L-leucine, L-isoleucine), probiotics, guar gum, vitamin B wheat, soybean

• Osulloc Kombucha Rich Peach: Anhydrous Citric Acid, Erythritol 15%, Sodium Bicarbonate, Kombucha Powder (Kombucha Fermented Liquid (Sayang Honey (Korea), Black Tea (Jeju)), Indigestible Maltodextrin, Gum Arabic), Enzyme Treatment Stevia, peach juice powder ((dextrin, peach juice (domestic)), lychee powder flavor (dextrin, modified starch, synthetic flavor, alcohol, triacetin, natural flavor), peach flavor powder (dextrin, propylene glycol, natural flavor, synthetic flavor) Fragrance), vitamin C, hibiscus extract (hibiscus extract (Germany), dextrin), lychee juice powder (lychee puree (Thailand), dextrin), green tea extract, silicon dioxide, BCAA (L-valine, L-leucine, L- isoleucine), probiotics, guar gum soybean, wheat, peach

-Storage Precautions : Avoid high temperature and high humidity, and store opened tea in a cool, dry place.