Ground smoked paprika (smoked paprika) is an Indian seasoning in the form of a dry powder obtained from the freshest and most ripe fruits of sweet chili peppers.. The spice is very similar to regular paprika, but differs in the characteristic smoky smell of a campfire.. Its color is bright, red-gold, and the taste is more pronounced, sharp, deep and spicy than its usual counterpart.. Smoked paprika adds variety, piquant and refined taste to both daily dishes and rare national dishes.. basic information:
natural product
suitable for vegans
has a characteristic smoky smell of a fire
has a bright color
has a more pronounced taste, sharp, deep and spicy
adds variety, savory and refined taste
Contraindications:
individual intolerance to individual components
Instructions for use:
Smoked paprika is suitable for vegetable casseroles, soups, omelettes, meat dishes, poultry, potatoes, legumes, and savory pastries.
The nutritional value:
Each 100 g contains:
Energy value (energy value) – 390.20 kcal, Proteins (protein) – 14 g, Fats (total fat) – 13 g, Carbohydrates (total carbohydrates) – 54.30 g, Sugar (Sugar) - 9.8 g.
Composition:
Paprika (paprika powder) - 100%.
Storage conditions:
Store in a dry place away from light. Shelf life - 24 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
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