Quinoa (Quinoa) is a plant that surpasses barley, rice, oats and wheat in terms of the amount of beneficial nutrients it contains. Contains nine amino acids necessary for the formation of bones, muscles, cartilage, skin and blood. Has double the fiber content of most other grains. Quinoa is good for digestion, helps lower cholesterol and blood glucose levels, and is low in calories, so it helps to control weight.. The iron in this product keeps the mind sharp, and the manganese helps to remove toxins from the body.. basic information:
natural product
certified by USDA
contains a large amount of beneficial nutrients
contains nine amino acids necessary for the formation of bones, muscles, cartilage, skin and blood
has double the fiber content of most other grains
good for digestion
helps lower cholesterol and blood glucose levels
is low in calories, so it helps to control weight
keeps the mind sharp
helps remove waste and toxins from the body
Indications for use:
deficiency of vitamins and minerals
digestive problems
high cholesterol and glucose levels
excess weight
cleansing of waste and toxins
Contraindications:
individual intolerance to individual components
during pregnancy and lactation, you should consult a doctor
Cooking method:
Step 1: Soak quinoa in clean water for 5 minutes, then drain.
Step 2: Use 2 cups of water for 1 cup of Quinoa.
Step 3: Pour water and quinoa into a saucepan, add salt to taste and bring to a boil, then reduce heat to low, cover and simmer for 12-15 minutes, let cool for 10 minutes. Stir with a fork before use.
You can also cook in the rice cooking method using the proportions from Step 2. You can change proportions as needed.. Stir before use.
Composition:
Quinoa (Quinoa) - 100 %.
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
