Means with antibacterial action DeLaMark is intended for additional processing of all types of vegetables, fruits, berries, lettuce leaves and herbs.. Does not contain toxic components, therefore it is safe for humans. Thanks to silver ions and citric acid:
● has an antibacterial effect;
● cleans the surfaces of fruits, berries, herbs and vegetables without damaging the integrity of the shell;
● leaves no taste or odor after use.
Does not contain surfactants, chlorine compounds and other components that affect the microbiome of the body. Free of nitrates, dyes, preservatives and fragrances.
The product in concentrated form must be diluted in water before use.
Not tested on animals and contains no animal ingredients.
Mode of application
Dissolve a cap of the product in 1 liter of chilled clean (boiled or table) water. Pour this solution into the bowl of the food to be processed and let sit for 10-15 minutes. Rinse with running water after soaking.
Recommendation: The treatment solution is prepared at the rate of 50 ml per 1 liter of water. For effective processing, it must completely cover the products.. If necessary, the amount of solution for processing can be increased.
1 measuring cap contains approximately 50 ml
Attention! Do not use aluminum utensils together with the product!
Composition
All raw materials for the production of DeLaMark antibacterial agent for washing vegetables and fruits undergo strict control. The components in its composition are optimally selected for the safe disinfection of food without harm to human health.
Distilled water
Silver citrate
Lemon acid
Important! The composition of DeLaMark antibacterial agent for washing vegetables and fruits does not include surfactants, including SLS / SLES, chlorine compounds, nitrates, preservatives, dyes, fragrances.
