Kitchen and Pastry Whisk In Stainless Steel with Ball 26.5 Cm Fackelmann Ovale Limited Edition Ref.

DESCRIPTION :The ball whisk allows you to incorporate air into your preparations ; It is ideal for whipping your egg whites until stiff, beating your omelettes and pancake batters, emulsifying your whipped creams, sauces, mayonnaises and custards. THE LITTLE + :With its ball, it allows you to whip and froth your preparations faster and with less effort than a classic whisk. ; it prevents the formation of lumps COMPOSITION : Stainless steel DIMENSIONS : 26.5cm USE : It is the ideal utensil to incorporate air and give volume.; For thicker preparations, choose a classic whisk which will be easier to clean

What’s special about the ball whisk? This is your ideal tool for incorporating air into your preparations, thus whipping them according to the appropriate term! It is ideal for whipping your egg whites until stiff, beating your omelettes, scrambled eggs and pancake batter, emulsifying your whipped creams, sauces, mayonnaises and custards, etc. It will allow you to go much faster and with less effort than a classic whisk, to give volume or make your preparations take. Another quality and not the least : it prevents the formation of lumps! Trick : For thicker preparations, choose a classic whisk which will be easier to clean.

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