Portable Food Cold Smoke Generator Molecular Cuisine Smoking Gun Meat Burn Smokehouse Cooking for BBQ Grill Smoker Wood

Description:

Product special purpose: fish, seafood, molecular cuisine, cocktails, nut snacks (the smoking gun quickly uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3 to 5 minutes to add cold to food or drink Smoke and aroma)

Features: It can be assembled or disassembled without tools. Wipe or water is easy to clean, but dishwashers are not recommended. Easy to carry, light weight-easy to carry, suitable for your barbecue, picnic, cooking requirements

Operation:

Step 1. Put the food in a container

Step 2. Seal the container and insert the smoking tube

Step 3. Put the smoker into the smoker and press the power button

Step 4. Light the smoke powder and fill the container with smoke

Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed

Specifications:

Net weight:280g

Size:9*5.5*11（cm）

Color:Silver

Material: Aluminum alloy + zinc alloy + plastic

Package Included:

1*smoky machine

1*sawdust

1*Hose

1*brush

1*screwdriver

2*filter

1*Instruction