Black Tea Lapsang Souchong Without Smoky Flavor Chinese Red Teas Good for Stomach Bag Packaging 250g

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Introduction: Lapsang Souchong, Located in Wuyishan City, Fujian Province, it is the earliest black tea in the world, also known as the originator of black tea. It has a history of more than 400 years. Tea is made from pine needles or pine wood and has a very strong fragrance. Because of the reason of smoking, the tea is grey black, but the tea soup is dark amber.

Product attributes:

Packaging: Bag Weight: 250g / 8.81oz Packing list: 1 * Black Tea Place of Production: Wuyi Fujian China . Storage:Cool and ventilated place, avoid direct sunlight.

Brewing guide: Ice tea: 1. Put 1-2 teaspoon tea into empty tea bags and then put in the cup. 2. Fill the cup with 8 fl.oz, 85-96°C (185-205°F) water. 3. Wait until you see tea leaves are extended. (3-5 mins) 4. Enjoy your tea.

If you like the iced tea, you can add ice or lemon.

Hot tea: 1. Take about 8g tea, put them into the Teapot. 2. Pour boiled water (about 85-96°C) (185-205°F) into the Teapot. 3. About 8-15 seconds later, separate the tea and water at the first-round brewing. 4. From the following brews, separate the tea and water within 15-30 seconds.