Citric Acid, 4 oz (113 g)

Sprouting Aid Makes A Great Substitute for Salt Versatile Preservative Non GMO Project Verified Kosher Gluten Free Vegan Eat What You Love. Love What You Eat. If you're into sprouting then you're already familiar with citric acid, a naturally occurring preservative typically found in citrus fruits such as lemons and limes. Citric acid helps inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric acid is also useful for canning vegetables and fruit preserves.

Ingredients: Citric acid. Manufacture Country: US Manufacturer Address: now foods, 575 Vista Blvd, Sparks, 89434-9662, US Preparation Instructions: Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric acid is also useful in canning, drying or freezing foods. It can be used to preserve vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Weight: 0.40 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.