Nihon Tosai Tsubakihide Kiln Rhythm Rice Bowl Pair M54876350

The history of Hagi ware dates back to the Keicho era, when potters from Korea established a kiln for the Mori clan, producing Goryeo-style tea ware. Its distinctive features lie in the softness and absorbency of the fired clay. Fired at a high temperature for a relatively short time, preserving the earthenware character, the pieces feel soft to the touch, and the clay retains heat well because it is not over-fired. Because of its absorbency, over the years of careful use, the pieces can be enjoyed as they change color and develop a unique appearance, known as "cha-nare" (tea-acclimation) or "Hagi no Nanabake" (the seven changes of Hagi). The color of Hagi ware is created by the fusion of the clay and glaze, so no two pieces are exactly alike. Please allow for slight variations in color, size, and capacity due to firing. Hagi ware Material: Ceramic Country of Origin: Japan Rice Bowl